Favorite Breaded Pork Chops
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 29.58 ml yellow cornmeal
- 29.58 ml whole wheat flour
- 4.92 ml poultry seasoning
- 4.92 ml ground sage
- 2.46 ml onion powder
- 2.46 ml sugar
- 2.46 ml paprika
- 4 pork loin chops, 1/2 to 3/4 inches thick (the thicker the better, if thicker than 3/4 inch increase cooking time slightly)
- 59.14 ml milk
directions
- Combine all ingredients except pork chops and milk.
- Dip pork chops in milk.
- Shake/dredge pork chops in breading mixture, coating both sides.
- Bake at 450 degrees on a rack in a shallow roasting pan until done and brown, 30 to 35 minutes.
- Note: I quadruple the breading mixture so I have it on hand. This way I can have dinner on the table in 45 minutes from start to finish.
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RECIPE SUBMITTED BY
I'm a mother of one and a web developer by trade and I love to bake and cook whenever I can squeeze out a few hours of free time. I'm lucky to have a husband who's a real "meat and potatoes" man and is easy to please (plus he cooks too) and a son with an insatiable sweet tooth.
At our house, traditional comfort food is common during the colder months with grilling our main choice in summer. Sprinkled throughout is a passion for East Asian and Italian dishes, depending on the mood.
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