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    You are in: Home / Recipes / Breaded Pork Chops Recipe
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    Breaded Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Croft Girl's Note:

    When I was young my mom encouraged me to cook for our family of 6 by paying me extra allowance for any dinners I prepared. More than 25 years later this is still a favorite of mine, as a cook, and of my picky family. I prefer Johnny's Pork and Chicken Seasoning but if you can't find it use your favorite poultry seasoning or just use salt. Since today's pork chops are much leaner than they used to be I usually spritz the top of the pork chops with olive oil before baking otherwise there isn't enough moisture for the breading.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except pork chops and milk.
    2. 2
      Dip pork chops in milk.
    3. 3
      Shake/dredge pork chops in breading mixture, coating both sides.
    4. 4
      Bake at 450 degrees on a rack in a shallow roasting pan until done and brown, 30 to 35 minutes.
    5. 5
      Note: I quadruple the breading mixture so I have it on hand. This way I can have dinner on the table in 45 minutes from start to finish.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 16, 2010

      55

      Yum! One of my favorite pork recipes. So easy, and the pork chops come out moist and tender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      55

      I loved this recipe! I could not believe how juicy and tender the pork chops came out! Great Recipe! thanks for posting Croft Girl!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breaded Pork Chops

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.8
     
    Calories from Fat 186
    62%
    Total Fat 20.7 g
    31%
    Saturated Fat 7.8 g
    39%
    Cholesterol 70.9 mg
    23%
    Sodium 65.3 mg
    2%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    2%
    Protein 19.4 g
    38%

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