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    You are in: Home / Recipes / Breaded Pork Chops Recipe
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    Breaded Pork Chops

    Breaded Pork Chops. Photo by out of here

    1/3 Photos of Breaded Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    out of here's Note:

    These breaded pork chops are very tender and moist--my DH likes everything breaded. Nice switch from frying pork chops.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pork loin chops
    • 3 eggs
    • 1/2 cup cream
    • 20 saltine crackers, crushed
    • 1/2 cup flour
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/4 cup oleo

    Directions:

    1. 1
      In a heavy frying pan (I use my Capaphlon pan as it doesn't stick), put the 1/4 cup oleo. Turn the heat on high so the pan is nice and hot.
    2. 2
      Dip each chop in the flour, salt and pepper.
    3. 3
      Now dip in the egg mixed with the cream.
    4. 4
      Now roll in the cracker crumbs (I just put the crackers in a zip lock bag and run my rolling pin over to make cracker crumbs).
    5. 5
      Put the chops in the hot pan and brown them on both sides.
    6. 6
      You may want to add more oleo now.
    7. 7
      When brown, turn the heat to low and put a cover on to cook them through, about 30 minutes.
    8. 8
      I check them to be sure the breading stays on.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 17, 2009

      55

      I had a couple of pork chops that I needed to use and came across this recipe. Very tasty. Great flavor. I will be making this again. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007

      45

      This is the way my mom use to make her pork chops. Used bonelss chops and pounded them to tenderize before breading. Felt like they needed a little spicing up so served with tonkatsu sauce (also known as Korean BBQ sauce). Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breaded Pork Chops

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.4
     
    Calories from Fat 414
    66%
    Total Fat 46.0 g
    70%
    Saturated Fat 16.7 g
    83%
    Cholesterol 260.5 mg
    86%
    Sodium 994.2 mg
    41%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    oleo

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