Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breaded Pork Chops Recipe
    Lost? Site Map

    Breaded Pork Chops

    Breaded Pork Chops. Photo by out of here

    1/3 Photos of Breaded Pork Chops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    out of here's Note:

    These breaded pork chops are very tender and moist--my DH likes everything breaded. Nice switch from frying pork chops.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 4 pork loin chops
    • 3 eggs
    • 1/2 cup cream
    • 20 saltine crackers, crushed
    • 1/2 cup flour
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/4 cup oleo


    1. 1
      In a heavy frying pan (I use my Capaphlon pan as it doesn't stick), put the 1/4 cup oleo. Turn the heat on high so the pan is nice and hot.
    2. 2
      Dip each chop in the flour, salt and pepper.
    3. 3
      Now dip in the egg mixed with the cream.
    4. 4
      Now roll in the cracker crumbs (I just put the crackers in a zip lock bag and run my rolling pin over to make cracker crumbs).
    5. 5
      Put the chops in the hot pan and brown them on both sides.
    6. 6
      You may want to add more oleo now.
    7. 7
      When brown, turn the heat to low and put a cover on to cook them through, about 30 minutes.
    8. 8
      I check them to be sure the breading stays on.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 17, 2009


      I had a couple of pork chops that I needed to use and came across this recipe. Very tasty. Great flavor. I will be making this again. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007


      This is the way my mom use to make her pork chops. Used bonelss chops and pounded them to tenderize before breading. Felt like they needed a little spicing up so served with tonkatsu sauce (also known as Korean BBQ sauce). Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breaded Pork Chops

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.4
    Calories from Fat 414
    Total Fat 46.0 g
    Saturated Fat 16.7 g
    Cholesterol 260.5 mg
    Sodium 994.2 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 0.9 g
    Sugars 0.4 g
    Protein 26.4 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites