Breaded Pork Chops

Be the first to review
READY IN: 23mins
Recipe by Wendy Hamlett

A family favorite

Ingredients Nutrition

  • 8 pork chops (1/2 inches thick)
  • 1 cup flour
  • 1 egg
  • 2 tablespoons water
  • 2 cups fine dry breadcrumbs
  • 13 cup cooking oil
  • 1 tablespoon butter


  1. Sprinkle chops with salt and pepper on both sides.
  2. Pound chops flat with meat mallet.
  3. Dip chops lightly in flour.
  4. In small bowl, combine egg and water; beat slightly.
  5. Dip each chop in egg mixture, smearing with fingers so that it adheres.
  6. Dip each chop in bread crumbs and pat lightly with the back of a spoon or small spatula to help crumbs stick.
  7. Heat butter and oil in large skillet.
  8. Fry chops until golden; about 3-4 minutes on each side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a