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    Breaded Pork Chops

    Average Rating:

     3 Total Reviews

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    • on October 31, 2005

      These are the pork chops my Mom made for us when we were growing up. I dipped the chops in egg first and then they went into the bread crumbs. My pork chops were probably a medium thickness so I cooked them for 30 minutes at 350 degrees. Very crispy and very good.

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    • on December 08, 2004

      This is a wonderful recipe. It also helps if you dip the chops in egg, then in flour, then in the bread crumbs. The breading stays on better.

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    • on December 08, 2004

      I have made pork chops like these before. This is a very good recipe. The Italian breadcrumbs give the pork chops a little different taste and it cooks up real quick. Thanks for submitting.

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    Nutritional Facts for Breaded Pork Chops

    Serving Size: 1 (10 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.5
     
    Calories from Fat 91
    10%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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