Breaded Pork Chops
"Easy and inexpensive way to cook pork chops. I was very surprised at how tender thay came out. Got this recipe from taste of home some time ago, give it a try I think you will enjoy them."
photo by looneytunesfan
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- In a shallow pan combine milk and egg.
- Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating.
- Heat oil in large skillet.
- Cook pork chops, uncovered, about 8-10 minutes per side or until browned and no pink remains inside.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were tender and good. I did add some pepper and garlic salt to give it some more flavor. Thank you
RECIPE SUBMITTED BY
Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.
