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    You are in: Home / Recipes / Breaded Pesto Pork Chops Recipe
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    Breaded Pesto Pork Chops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 21, 2009

      I wasn't too pleased. It didn't turn out crispy. We will not be trying this again.

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    • on May 02, 2009

      We loooooved these! When I asked H2B if he liked the recipe, he smiled and looked down at his empty plate...i think he wished there was more!!! We only used 1/2 cup bread crumbs (same amount of cheese & pesto) and it didn't turn crispy but it didn't really matter, these were fantastic!!!!

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    • on March 23, 2009

      The flavor of these was great! I think I used too much pesto as my breading didn't get crispy. I made 4 boneless loin chops, and still had plenty of breadcrumbs left over. These chops were so quick, I made them for my family before I headed out to the gym. I was too lazy to shred fresh cheese, so used the canned stuff, maybe that is part of the reason my chops didn't crisp up. Thanks for this quick and easy weeknight dinner. Made for PAC Spring 2009.

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    • on March 05, 2007

      This was very good. I loved how tender and moist it was after cooking. My family enjoyed also. We will definitely be making this again. Thanks for sharing!

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    • on October 31, 2006

      Very easy, very tasty. I would probably cut back on the bread crumb parmesean cheese mixture because I ended up with too much and I just hated to waste it!

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    Nutritional Facts for Breaded Pesto Pork Chops

    Serving Size: 1 (288 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 572.8
     
    Calories from Fat 223
    39%
    Total Fat 24.8 g
    38%
    Saturated Fat 10.1 g
    50%
    Cholesterol 97.6 mg
    32%
    Sodium 1506.3 mg
    62%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.7 g
    15%
    Protein 41.2 g
    82%

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