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    You are in: Home / Recipes / Breaded-Parmesan Pork Cutlets Recipe
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    Breaded-Parmesan Pork Cutlets

    Breaded-Parmesan Pork Cutlets. Photo by gailanng

    1/1 Photo of Breaded-Parmesan Pork Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    irish mommy 724's Note:

    just a good old-fashioned recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 eggs
    • 1 cup Italian style breadcrumbs
    • 3/4 cup freshly grated parmesan cheese
    • 4 -5 pork cutlets, recommend sirlion
    • salt & freshly ground black pepper
    • 6 tablespoons olive oil

    Directions:

    1. 1
      wisk eggs in a bowl to blend, place bread crumbs in another bowl, and the cheese in another.
    2. 2
      sprinkle the cutlets with salt and pepper. coat chops generously with the cheese, patting to adhere. dip the cutlets in the egg, then coat with the bread crumbs, patting to adhere.
    3. 3
      heat the oil in a large skillet over medium heat. Add pork cutlets, reduce heat, flipping occasionally cook until golden and crispy.
    4. 4
      place the cutlets in a cookie sheet and bake at 400º for 30 minutes, flipping halfway through.

    Ratings & Reviews:

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    Nutritional Facts for Breaded-Parmesan Pork Cutlets

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.6
     
    Calories from Fat 276
    65%
    Total Fat 30.7 g
    47%
    Saturated Fat 7.5 g
    37%
    Cholesterol 175.1 mg
    58%
    Sodium 537.2 mg
    22%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    pork cutlets

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