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    You are in: Home / Recipes / Breaded Parmesan Chicken With Garlic Penne Recipe
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    Breaded Parmesan Chicken With Garlic Penne

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    55 mins

    20 mins

    Joegabe's Note:

    Just something I whipped up one night when everyone else wanted pizza. They were eating bits of this in 10 minutes. Alter what you want to fit your needs, I made it up as I went along.

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    Units: US | Metric





    1. 1
    2. 2
      ~~NOTE: Before you start the sauce, put your breasts on a griddle and cook them, be sure to keep an eye on them.~~.
    3. 3
      Put the garlic, basil and olive oil in the food processor and whirl it up until it is mixed well throughout. A blender or just slicing by knife works fine if you do not own a food processor. Set aside.
    4. 4
      In a small saucepan: combine cornstarch, milk, and cheese. Mixture should be kind of runny, if not add some milk until desired consistency.
    5. 5
      Once you have reached a desired consistency, add the garlic mixture to the cause and bring to a low boil.
    6. 6
      After the sauce has boiled put it through a small wire sift to get any clumps of starch out. Set aside
    7. 7
    8. 8
      ~~NOTE: Before you start the chicken, start the water for your pasta~~.
    9. 9
      Cut your cooked chicken breasts into 2-3 inch pieces and put into a frying pan on low heat.
    10. 10
      Add the cheese, breading, and garlic and turn the heat to Medium-High so that the cheese can melt and the breading will stick.
    11. 11
      ~~Check your water, if it is boiling, add the pasta.~~.
    12. 12
      When all the cheese is melted and the chicken pieces are covered, remove them from the heat.
    13. 13
    14. 14
      Drain the pasta and then re-sift the sauce onto the noodles.
    15. 15
      Mix the sauce and noodles and then add the chicken.
    16. 16
      Mix all together in a pot and serve warm.

    Ratings & Reviews:


    Nutritional Facts for Breaded Parmesan Chicken With Garlic Penne

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1349.6
    Calories from Fat 413
    Total Fat 45.9 g
    Saturated Fat 18.4 g
    Cholesterol 177.0 mg
    Sodium 1667.2 mg
    Total Carbohydrate 150.1 g
    Dietary Fiber 15.9 g
    Sugars 4.9 g
    Protein 82.6 g

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