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    You are in: Home / Recipes / Breaded Onion-Stuffed Steak Kabobs (Spiedini) Recipe
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    Breaded Onion-Stuffed Steak Kabobs (Spiedini)

    Breaded Onion-Stuffed Steak Kabobs  (Spiedini). Photo by CabinKat

    1/1 Photo of Breaded Onion-Stuffed Steak Kabobs (Spiedini)

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    CabinKat's Note:

    This is one of those recipes that work really well with any kind of side dish and is very "tweakable". Quick to cook and easy to put together and even my kids like it. I found this in Penzeys Spices about two years ago and have made it about a dozen or so times since. It always turns out perfect each time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place flat rack in oven closest to broiler and preheat to 375º on broil.
    2. 2
      Bring out cookie sheet and spray a bit of Pam on for ease of cleanup.
    3. 3
      Cut steaks into smaller wrapable pieces if too big to wrap onion wedges inches The normal size should be about 2 bite-sized when wrapped.
    4. 4
      Blend all spices and cheese together on a dipable plate.
    5. 5
      Brush steak slices with olive oil (both sides) and dip in seasoning.
    6. 6
      Wrap around preferred amount of onion wedges. Place meat on skewer and additional onion wedges in between meat pieces if desired. Be sure to leave a tad of space between meat pieces.
    7. 7
      Place all on cookie sheet and place in oven, top rack to broil. Broil 5 minutes on one side, flip over and broil an additional 3-4 minutes on the other. Serve with your favorite steak sauce or ketchup.

    Ratings & Reviews:

    • on May 13, 2007

      45

      This was a success for our family. I enjoyed finding a new way to use round steak. I followed the directions exactly and made no changes to ingredients. Thank you for sharing your recipe! Reviewed for Pick A Chef spring 2007

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breaded Onion-Stuffed Steak Kabobs (Spiedini)

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.0
     
    Calories from Fat 146
    25%
    Total Fat 16.2 g
    24%
    Saturated Fat 6.5 g
    32%
    Cholesterol 143.9 mg
    47%
    Sodium 1302.0 mg
    54%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.8 g
    19%
    Protein 65.1 g
    130%

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