Breaded Onion-Stuffed Steak Kabobs (Spiedini)
photo by CabinKat
- Ready In:
- 38mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 lbs thinly sliced round steaks
- 1 -2 large onion, wedged (I've always used Vidalia)
- 1 3⁄4 - 2 cups plain breadcrumbs or 1 3/4-2 cups seasoned dry bread crumbs
- 2⁄3 cup grated dry parmesan cheese, I do not recommend fresh, needs to be fine
- 3 tablespoons dried basil
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 3⁄4 teaspoon garlic powder
- olive oil
- 4 skewers
directions
- Place flat rack in oven closest to broiler and preheat to 375º on broil.
- Bring out cookie sheet and spray a bit of Pam on for ease of cleanup.
- Cut steaks into smaller wrapable pieces if too big to wrap onion wedges inches The normal size should be about 2 bite-sized when wrapped.
- Blend all spices and cheese together on a dipable plate.
- Brush steak slices with olive oil (both sides) and dip in seasoning.
- Wrap around preferred amount of onion wedges. Place meat on skewer and additional onion wedges in between meat pieces if desired. Be sure to leave a tad of space between meat pieces.
- Place all on cookie sheet and place in oven, top rack to broil. Broil 5 minutes on one side, flip over and broil an additional 3-4 minutes on the other. Serve with your favorite steak sauce or ketchup.
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Reviews
RECIPE SUBMITTED BY
CabinKat
United States
My Mom didn't like more than one cook (herself) in the kitchen at any given time, so I taught myself to cook after I lived on my own. I never liked the same old stuff so I had started to experiment with recipes. I found loads of recipes to play with throughout the years, even before the internet (grin). 15 years ago I met a man who loves to cook as much as me. We have been having loads of fun with the recipes that we find. We only post what we find a delight to make and eat.