Very good! I might try and baked them on a rack next time and mess with the seasoning. Thanks for posting.
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These were delicious! I skipped the egg, so obviously the breading didn't stick as well as it could have. I also subbed some roasted garlic for the raw smashed clove. Perfect cooking time in my toaster oven!
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These were tasty and easy! I forgot to spray the foil with non-stick cooking spray so mine stuck but they were still very good. I used both yellow and green squash and my mandoline slicer so prep was a breeze. Thanks for posting!
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Tried these tonight with cornflake crumbs since I was using them with another recipe. Not a great idea. :) Wonderful as written...not so wonderful with cornflake crumbs. Originally posted: 8/24/09 These were so good! Just as good as fried, and no guilty feelings while eating them. I omitted the cheese since I was out. LOVED the garlic in the egg mixture. I was so pleased with how these turned out. Served with breaded baked pork chops and corn. I did have to let them cook a bit longer to get browned, but it's much easier than standing over hot oil...making sure to turn at precisely the right moment...trying not to splash yourself. Thank you, thank you, thank you!
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Really good. I ended up with not quite enough breading to cover my zucchini, but maybe I sliced them thinner than directed. Not too hard to mix up some more, though.
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I made this according to the recipe and it was very, very good! I know that I'll be making this again. I'm always confused by the term "grated" and I used the fine shredding side on the grater. I think that next time I should use the side that produces the tiny pieces becuse the little shredded pieces didn't mix very well and were mostly on the first half of the batch. Thank you for posting this recipe!
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This is very good. I halved the recipe but otherwise followed it and served it with baked salmon. It would have been helpful to know how much zucchini was needed, though. After quite a bit of research, I used one about 7" long, which seemed to be about right. I ate the whole thing.
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So Easy - So Delicious! These are really, REALLY good! I added a little celery salt to the second round, and it added a great flavor.
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Excellent! Topped each with a dollop of marinara sauce & mozzarella and melted under broiler. Served with linguini! Delish!
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These were a good use of our copious summer zucchini. I added about 1/2 tsp salt and a few dashes of cayenne pepper to the dry milk to spice things up.
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LOVED these. I even left out the cheese (as I was out) and used matzo meal and we loved them. This is going to be one of the ways I use our garden zucchs this summer!
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Mmmmmm....this dish is very good. They turned crispy and cooked great. My kids liked them with ranch, and we just liked them as it. Thank you so much for sharing this recipe with us.
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good idea, and I'll work on it, but not as tasty as I hoped. I like cajun flavoring so I'll probably add more of that.
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These were very good. My BH liked them, so that is good enough for me to do these again. I used garlic powder instead of minced, worked fine. I also think that slicing them length-wise instead of rounds will help with the turning. These were very crispy on the outside and tender on the inside. Perfect for the oven. Thanks for posting Marie! =^..^=
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I love this and will make it again. A nice, healthy, way to eat zucchini.
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well, i made these from pre-sliced zucchini i had frozen a couple months ago in the freezer, so they were a bit thinner than the 1/4" in the recipe--closer to 1/8". but i definitely didn't have a problem with them coming out mushy. i used 1 t. of jarred crushed garlic and that was probably a bit too much--1/2 t. would've been better. also, i cooked an additional 5 mins. on the first side since they were frozen when i dipped and coated them (i slammed them in the bag against the counter to loosen them up and knock some ice off them. they separated even more easily after a few minutes). not quite carl's jr. caliber (my gold standard), but pretty close--will try again with thicker slices. just wish they weren't so much work--drive thru is wayyy easier!
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Delicious! We made some changes, but these were better than any fried zucchini I've ever had ANYWHERE! We had no bread crumbs so we substituted crushed cheese & garlic croutons from Trader Joe's. Also, we used more like 3 cloves of garlic, and omitted the parsley since we did not have any of that. We dipped them in ranch dressing and they were out of this world! Thanks for the submission!
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