Breaded 'n Baked Zucchini Chips

Total Time
30mins
Prep 15 mins
Cook 15 mins

No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. Combine egg, milk and garlic in a shallow dish and set aside for about 15 minutes to let flavors combine.
  3. Combine breadcrumbs, cheese, parsley and pepper in another shallow dish.
  4. Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray.
  5. Bake for 10 minutes, then turn over and bake for 5 minutes more or until brown and crispy.

Reviews

Most Helpful

Wow these turned out to be such a good last minute idea I had to bake them a little longer but my oven is touchy. I would like to tell anyone who doesnt have a clove of garlic( i didnt) that I added garlic powder in its place and it actually turned out so well my neighbors came over an asked me what I was making and if they could try it...good thing I made 4 zucchinis worth so I could get away with sharing

Dmarie4543 September 18, 2012

This is very good. I halved the recipe but otherwise followed it and served it with baked salmon. It would have been helpful to know how much zucchini was needed, though. After quite a bit of research, I used one about 7" long, which seemed to be about right. I ate the whole thing.

Okra October 05, 2011

Very good! I might try and baked them on a rack next time and mess with the seasoning. Thanks for posting.

Lucky in Bayview September 27, 2011

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