Breaded 'n Baked Zucchini Chips

Marie's Note:

No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 medium zucchini , cut into 1/4 " slices
• 1 egg , mixed with
• 2 tablespoons milk
• 1 clove smashed garlic
• ½ cup Italian breadcrumbs
• 2 tablespoons grated parmesan cheese
• 1 tablespoon chopped fresh parsley
• ¼ teaspoon black pepper

Directions:

1. Preheat oven to 450°.
2. Combine egg, milk and garlic in a shallow dish and set aside for about 15 minutes to let flavors combine.
3. Combine breadcrumbs, cheese, parsley and pepper in another shallow dish.
4. Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray.
5. Bake for 10 minutes, then turn over and bake for 5 minutes more or until brown and crispy.

Reviews

[Lucky in Bayview]

Very good! I might try and baked them on a rack next time and mess with the seasoning. Thanks for posting.

[Herb-Cat]

These were delicious! I skipped the egg, so obviously the breading didn't stick as well as it could have. I also subbed some roasted garlic for the raw smashed clove. Perfect cooking time in my toaster oven!

[Tamaretta]

These were tasty and easy! I forgot to spray the foil with non-stick cooking spray so mine stuck but they were still very good. I used both yellow and green squash and my mandoline slicer so prep was a breeze. Thanks for posting!