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    You are in: Home / Recipes / Breaded Lemon-Garlic Chicken Breasts Recipe
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    Breaded Lemon-Garlic Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kittencalskitchen's Note:

    This is one of my family's favorite chicken recipes (I have many posted on this site!) --- to save time you may coat with the breading mixture, roll up the breasts and refrigerate until ready to bake --- the subtle lemon flavor gives the chicken it a really nice kick --- there is no need to pound the breasts thin just roll them up as tightly as you can they will stay together during and after baking, also I have even topped them with sliced mozzarella cheese :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Butter an 11 x 7-inch or a 9-inch baking pan baking dish (if doubling the recipe to make 12 breasts, use a 13 x 9-inch pan.
    3. 3
      In a bowl, combine the dry breadcrumbs, parmesan cheese, garlic powder, parsley, salt and pepper.
    4. 4
      In another bowl combine the melted butter/garlic mixture and lemon juice; whisk well to combine (if you run out of butter when dipping the breasts, which has happened to me many times, just melt about another 1/4 cup butter and add in about 1 tablespoon more of lemon juice in the microwave.
    5. 5
      Dip chicken in butter mixture, then roll in crumbs (patting down the crumbs into the chicken breasts).
    6. 6
      Roll-up chicken jelly-roll style; place seam side down in a greased baking dish drizzle with any remaining butter mixture; sprinkle with paprika if desired.
    7. 7
      Place a slice of cheese on top the last 10 minutes of baking if desired.
    8. 8
      Bake uncovered for 35-45 minutes or until the chicken is cooked though (baking time will vary depending on how thin you pounded the chicken).

    Ratings & Reviews:

    • on January 24, 2010

      45

      The flavor was really nice until we got to the raw chicken but I did pour the juice of another lemon in the pan to add flavor as another rater didn't taste lemon. Seriously, pound the crap out of those breasts or thighs, whatever you use as they do not cook through in 30-35 minutes and you'll wind up with raw chicken. Sorry kittencal, usually your recipes are spot on, I'm sure the flavor would be superb if it were completely cooked. Maybe you could consider changing the cooking time in your recipe, that's why this got 4 stars from me.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2004

      55

      Recipe was a little salty for our taste. Next time I will omit the salt and add a thin strip of mozzarella cheese before I roll up the chicken. I Can't believe nobody has tried this. It's simple and very tasty

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2014

      55

      I was glad to find this recipe. I used thin-sliced chicken breast, so no pounding was necessary. I made the recipe as directed, opting for the paprika and baking for 28 minutes in a 375 degree oven, as I considered a 350 degree oven to be a bit cool for baking chicken. This dish came out great, and was a big hit with my kids. I served with pasta and oven roasted vegetables (Oven-Roasted Vegetables). Your recipes are always winners, Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Breaded Lemon-Garlic Chicken Breasts

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.6
     
    Calories from Fat 195
    49%
    Total Fat 21.7 g
    33%
    Saturated Fat 12.0 g
    60%
    Cholesterol 110.9 mg
    36%
    Sodium 575.0 mg
    23%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.0 g
    8%
    Protein 28.0 g
    56%

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