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    You are in: Home / Recipes / Breaded & Glazed Apricot Chicken Recipe
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    Breaded & Glazed Apricot Chicken

    Breaded & Glazed Apricot Chicken. Photo by scancan

    1/2 Photos of Breaded & Glazed Apricot Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    scancan's Note:

    This is sweet but oh so delicious! It has a wonderful vegetable sauce which you serve with rice. I love this dish from my MIL.

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    1. 1
      Pound chicken cutlets very thin to tenderize. Bread and fry them quickly (they do not have to be fully cooked just well browned). Set aside.
    2. 2
      In a separate pan saute onions until they're nicely colored, then slice and add the mushrooms and saute' a little longer. Finally add the peppers for one minute.
    3. 3
      In a small saucepan combine jelly, sugar, and ketchup over low heat until nicely combined. Pour sauce over chicken and vegetables in a baking pan. You can add 1/4 cup of water if you would like. Cover chicken and bake at 350 for about 45 minutes taking care not to over bake as the chicken will dry out if you do this for too long (there should be sufficient sauce; go ahead and peek while it's baking to check). Serve with rice. Enjoy!

    Ratings & Reviews:

    • on April 10, 2009


      This was superb!!! A little like sweet and sour but very delicious. I did not have enough apricot jam so I added date puree. The family raved. Thanks a definate keeper!

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    Nutritional Facts for Breaded & Glazed Apricot Chicken

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.7
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 3.9 g
    Cholesterol 92.8 mg
    Sodium 564.0 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 2.1 g
    Sugars 44.9 g
    Protein 33.6 g

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