Breaded Fried Steak - Milanesa

Be the first to review
READY IN: 25mins
Recipe by Papa D 1946-2012

Posting for ZWT 7. This recipe comes from American Food You can make milanesas with chicken breasts too (pollo a la milanesa) - just be sure to pound them to a thin, even thickness.

Ingredients Nutrition


  1. Mix the flour, salt, and pepper together in a shallow bowl.
  2. Mix the breadcrumbs with the oregano and spread onto a plate.
  3. Whisk the eggs lightly.
  4. Dredge each steak into the flour, coating both sides.
  5. Dip each piece into the egg, then place into the breadcrumbs, coating both sides thoroughly.
  6. Heat 1/2 inch of oil in a large skillet on medium-high heat.
  7. Fry each steak for about 3-4 minutes on each side, or until breading is crispy and steak is cooked to desired doneness.
  8. Serve warm, with chimichurri sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a