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    You are in: Home / Recipes / Breaded Fried Cube Steak and Milk Gravy Recipe
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    Breaded Fried Cube Steak and Milk Gravy

    Breaded Fried Cube Steak and Milk Gravy. Photo by nankamo

    1/2 Photos of Breaded Fried Cube Steak and Milk Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #242217's Note:

    Great country recipe my father passed down to me. Very tasty, the whole family loves!!

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    Units: US | Metric

    milk gravy


    1. 1
      In a bowl beat milk with eggs.
    2. 2
      In another bowl mix flour, salt and pepper.
    3. 3
      Dip steak in milk and egg mixture.
    4. 4
      Then dip in flour mixture.
    5. 5
      Coat steak well with flour mixture.
    6. 6
      Heat oil in skillet (not too hot).
    7. 7
      Add steak to skillet and cook til brown.
    8. 8
      Remove to plate with paper towel.
    9. 9
      Milk Gravy.
    10. 10
      Melt butter in saucepan.
    11. 11
      Add flour and stir well.
    12. 12
      Add milk and stir until bubbly.
    13. 13
      Add salt and pepper to taste.
    14. 14
      Gravy will thicken as it boils.
    15. 15
      Serve over steak and mashed potatoes.

    Ratings & Reviews:

    • on April 07, 2009


      Made this entree tonight. Instead of Season-All, which I didn't have, I used Old Bay. Everything else was as you directed. The cube steak was fall-apart tender! Very nice meal. Thank you.

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    • on July 21, 2010


      First time ever making country fried steak and this recipe turned out awesome! For people who say that the cube steak is a tough meat still when you make this you should really try using pork cube steak. When I was placing the meat in the egg mixture it pratically fell apart. It was my first time making homemade gravy as well and the directions actually yielded some pretty good gravy. Will totally make this again for my husband who doesn't usually like new things but loved this. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010


      just finished this quick easy classic. worked like a charm!!! great texture, and even spiced it up a little with my own seasonings.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Breaded Fried Cube Steak and Milk Gravy

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.8
    Calories from Fat 335
    Total Fat 37.3 g
    Saturated Fat 13.5 g
    Cholesterol 142.7 mg
    Sodium 395.5 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 0.7 g
    Sugars 0.1 g
    Protein 10.2 g

    The following items or measurements are not included:

    cube steaks

    Season-All salt

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