Breaded Fried Cube Steak and Milk Gravy

Total Time
Prep 15 mins
Cook 25 mins

Great country recipe my father passed down to me. Very tasty, the whole family loves!!

Ingredients Nutrition


  1. In a bowl beat milk with eggs.
  2. In another bowl mix flour, salt and pepper.
  3. Dip steak in milk and egg mixture.
  4. Then dip in flour mixture.
  5. Coat steak well with flour mixture.
  6. Heat oil in skillet (not too hot).
  7. Add steak to skillet and cook til brown.
  8. Remove to plate with paper towel.
  9. Milk Gravy.
  10. Melt butter in saucepan.
  11. Add flour and stir well.
  12. Add milk and stir until bubbly.
  13. Add salt and pepper to taste.
  14. Gravy will thicken as it boils.
  15. Serve over steak and mashed potatoes.


Most Helpful

Made this entree tonight. Instead of Season-All, which I didn't have, I used Old Bay. Everything else was as you directed. The cube steak was fall-apart tender! Very nice meal. Thank you.

RedJim April 07, 2009

First time ever making country fried steak and this recipe turned out awesome! For people who say that the cube steak is a tough meat still when you make this you should really try using pork cube steak. When I was placing the meat in the egg mixture it pratically fell apart. It was my first time making homemade gravy as well and the directions actually yielded some pretty good gravy. Will totally make this again for my husband who doesn't usually like new things but loved this. Thanks!

vickihardy July 21, 2010

just finished this quick easy classic. worked like a charm!!! great texture, and even spiced it up a little with my own seasonings.

antlbroo6523 June 07, 2010

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