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This herb flavored chicken uses two cooking methods to achieve tender well flavored chicken. As the frying is just the final cooking/crisping it is less greasy and lower in calories than most fried chicken. Recipe source: Bon Appetit (February, 1987).
Units: US | Metric
Serving Size: 1 (402 g)
Servings Per Recipe: 4
The following items or measurements are not included:
herb seasoning mix