Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breaded fried chicken Recipe
    Lost? Site Map

    Breaded fried chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    ellie_'s Note:

    This herb flavored chicken uses two cooking methods to achieve tender well flavored chicken. As the frying is just the final cooking/crisping it is less greasy and lower in calories than most fried chicken. Recipe source: Bon Appetit (February, 1987).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring a large pot of salted water to a boil, add chicken.
    2. 2
      Reduce heat, cover and simmer for 30-40 minutes or until tender.
    3. 3
      Drain well.
    4. 4
      Cool before continuing.
    5. 5
      Cut chicken into 8 pieces.
    6. 6
      In each piece put a long deep pocket.
    7. 7
      Fill each pocket with approximately 2 teaspoons herb seasoning. I use Herb Seasoning Herb Seasoning.
    8. 8
      Heat oil in a deep fryer or skillet to 375-degrees F.
    9. 9
      Combine flour with salt and pepper in a pie pan.
    10. 10
      Put eggs in seperate pie pan.
    11. 11
      In a third pie pan put in bread crumbs.
    12. 12
      Dip chicken in seasoned flour, then in eggs, and finally in the breadcrumbs.
    13. 13
      Set aside while coating all pieces.
    14. 14
      Add chicken to deep fryer or skillet in batches and cook until golden (2-5 minutes on each side).
    15. 15
      Drain on paper towels before serving.

    Ratings & Reviews:

    • on August 12, 2004


      I have always had trouble with the chicken getting too brown and the inside not quite done when deep frying. This sure solves that problem. I cut the chicken up before boiling and decreased the cooking time to 20 minutes. The herb seasoning is excellent; did not have marjoram, so left it out. Thanks for sharing this delicious recipe, Ellie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breaded fried chicken

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1117.1
    Calories from Fat 444
    Total Fat 49.3 g
    Saturated Fat 13.8 g
    Cholesterol 312.7 mg
    Sodium 920.5 mg
    Total Carbohydrate 92.0 g
    Dietary Fiber 5.1 g
    Sugars 6.1 g
    Protein 70.3 g

    The following items or measurements are not included:

    herb seasoning mix

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites