Recipe by Lorac
A delicious and speedy way to prepare fresh or frozen fish fillets. Serve with buttered peas and carrots topped with fresh chopped chives or fresh mint.
Top Review by Mande-kay
This was soooo good. All I can say is thank you thank you thank you. It was so good and so quick. I too added cheese half way through and it was great!!! Lorac you are the greatest!!
- 1 lb lean fish fillet, about 1/2 inch thick
- 1⁄4 cup mayonnaise
- 1 teaspoon lemon juice
- 4 teaspoons dry breadcrumbs
- 1 tablespoon grated parmesan cheese