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1/2 Photos of Breaded Eggplant (Oven-Baked)
Adapted from Cook's Illustrated, this baked eggplant is superb, versatile, and lower-fat than the traditional fried. It's thrice-dipped: flour, eggs, and bread crumbs. I feel like I have a "gold mine" when I have a batch in the 'fridge! It makes great veggie sandwiches, eggplant Parmesan and a great filler for egg and pasta dishes.
Units: US | Metric
Serving Size: 1 (342 g)
Servings Per Recipe: 6