Breaded Dijon Pork Chops
"I found this in a cooking magazine. I don't usually eat mustard, but this one sounded rather good, so I tried it. It was a wise choice."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3⁄4 cup crushed saltine crackers
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon pepper
- 1⁄8 - 1⁄4 teaspoon rubbed sage
- 3 tablespoons Dijon mustard
- 4 boneless pork chops, 1/2-inch thick
- 1⁄4 cup vegetable oil
directions
- Combine crushed crackers, thyme, pepper and sage.
- Coat chops with mustard, and coat with crumb mixture.
- Cook chops in oil, in a skillet, over medium-high heat for approximately 4-5 minutes on each side, until done (or golden brown and juices run clear).
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RECIPE SUBMITTED BY
Kayne
United States
I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!
