Breaded Deer Steaks
"best ever"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- deer steaks or other venison steak
- dry breadcrumbs
- 2 eggs
- 2 tablespoons milk
- garlic powder
- oil
directions
- Beat steaks with a meat tenderizer mallot.
- place in egg, milk mixture.
- Now put the bread crumbs on a plate& coat them.
- Fry in frying pan with the oil hot& ready to devour the steaks.
- sprinkle with the garlic powder.
- (s& p) if desired I do.
- fry on both sides.
- keep warm in oven, now with the guck on the bottom I add onions& mushroom.
- they make for a good gravy.
- serve with mashed potatoes, veggie, salad.
- soooo good.
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Reviews
-
Yum,I sprinkled the steaks with BBQ spice before I beat them
RECIPE SUBMITTED BY
mmlwjr
Canada
My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older.
I like to cook experiment with foods, so i will have more time for this.
I really do like this site & the support we get from friends we do not know.
