Breaded Deer Steaks

Total Time
Prep 20 mins
Cook 10 mins

best ever


  1. Beat steaks with a meat tenderizer mallot.
  2. place in egg, milk mixture.
  3. Now put the bread crumbs on a plate& coat them.
  4. Fry in frying pan with the oil hot& ready to devour the steaks.
  5. sprinkle with the garlic powder.
  6. (s& p) if desired I do.
  7. fry on both sides.
  8. keep warm in oven, now with the guck on the bottom I add onions& mushroom.
  9. they make for a good gravy.
  10. serve with mashed potatoes, veggie, salad.
  11. soooo good.
Most Helpful

Yum,I sprinkled the steaks with BBQ spice before I beat them

Wayne Kelly November 24, 2003