Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breaded Chicken With Wine Cream Sauce Recipe
    Lost? Site Map

    Breaded Chicken With Wine Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Jazz Lover's Note:

    This is our favorite chicken dish. The sauce is delicious. My mother-in-law makes this for birthdays and special occasions.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Mix the bread crumbs and Parmesan cheese together.
    2. 2
      Coat chicken with beaten eggs.
    3. 3
      Dip twice in the bread crumb mixture.
    4. 4
      Brown well on both sides in butter.
    5. 5
      Pace in 325 degree oven for 30-40 minutes, uncovered.
    6. 6
      Sauce:.
    7. 7
      In the same pan used to brown chicken, brown mushrooms in 1 tablespoons butter,
    8. 8
      Sprinkle mushrooms with onion salt and paprika.
    9. 9
      Add chicken broth and wine to pan.
    10. 10
      Simmer 3-5 minutes.
    11. 11
      Combine milk, ketchup, and flour.
    12. 12
      Add to pan and simmer 5 minutes until mixture begins to thicken.
    13. 13
      Let stand.
    14. 14
      Reheat just before ready to serve.
    15. 15
      Add sour cream just before serving.
    16. 16
      Heat through but do not boil.
    17. 17
      Serve over chicken.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Breaded Chicken With Wine Cream Sauce

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 443.9
     
    Calories from Fat 225
    50%
    Total Fat 25.0 g
    38%
    Saturated Fat 10.2 g
    51%
    Cholesterol 169.1 mg
    56%
    Sodium 695.3 mg
    28%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 37.7 g
    75%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes