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    You are in: Home / Recipes / Breaded Chicken With Avocado Recipe
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    Breaded Chicken With Avocado

    Breaded Chicken With Avocado. Photo by 4Susan

    1/3 Photos of Breaded Chicken With Avocado

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    shelbyrose's Note:

    Tasty and simple to prepare; the toppings and cheese add a richness to the flavorful crunchy coated chicken.

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    Units: US | Metric


    1. 1
      In a large, resealable plastic bag, combine the cornmeal, cornstarch, garlic salt and cumin.
    2. 2
      In a shallow bowl, beat the eggs and water.
    3. 3
      Flatten chicken to approximately 1/4-inch thickness.
    4. 4
      Dip into egg mixture, then place in the bag and shake to coat.
    5. 5
      In a large skillet, heat the oil.
    6. 6
      Cook chicken for 4 minutes on each side.
    7. 7
      Top each piece of chicken with 1/4 cup cheese and 3 slices of avocado.
    8. 8
      Cover and cook until chicken juices run clear and cheese is melted.
    9. 9
      Garnish with sour cream and green onions.

    Ratings & Reviews:

    • on January 03, 2010


      Excellent flavor and simple to prepare- perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2006


      This was a wonderful dish! The avocado went well with the cheese and the cornmeal & cumin coated chicken, which was very moist. I do think it could use a little salt atop the avocado's to bring out more of their flavor. I had the butcher at Albertsons tenderize a large chicken breast (about 1lb.), then pounded it out till it ws an even thickeness, then cut in half - made half of the cornmeal coating & 1 egg which was the prefect amount.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breaded Chicken With Avocado

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.5
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 11.5 g
    Cholesterol 211.9 mg
    Sodium 284.7 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.0 g
    Sugars 0.6 g
    Protein 39.3 g

    The following items or measurements are not included:


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