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    You are in: Home / Recipes / Breaded Chicken Patties Recipe
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    Breaded Chicken Patties

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Margie99's Note:

    This sounds great. We love chicken patties but I am afraid to know what is in them. I plan on making a few batches of these to freeze after the holidays are over. I got this from a TOH freezer meals book. Prep time is an estimate.

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    Serves: 6



    Units: US | Metric


    1. 1
      In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil, cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from heat, chill until completely cooled.
    2. 2
      Shape chicken mixture into 6 patties using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in seperate shallow bowls.Roll patties in crumbs, then milk, then crumbs again.
    3. 3
      In a large skillet cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato, if desired.
    4. 4
      Uncooked patties may be frozen for up to 3 months. To prepare frozen patties, cook in butter for 5-6 minutes on each side or until golden brown.

    Ratings & Reviews:


    Nutritional Facts for Breaded Chicken Patties

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.7
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 8.5 g
    Cholesterol 38.1 mg
    Sodium 733.9 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 2.9 g

    The following items or measurements are not included:

    celery salt


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