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    You are in: Home / Recipes / Breaded Chicken Melt Recipe
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    Breaded Chicken Melt

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sandy in Houston's Note:

    I've had this recipe for years and I can't remember where I got it. It takes a little effort to make but it is soooo delicious that it's worth the effort.

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    Units: US | Metric


    1. 1
      Using meat mallet or tenderizing hammer, pound chicken breasts to 1/4 inch thickness.
    2. 2
      In shallow dish, mix together cornstarch, cumin and garlic salt. Dredge chicken once piece at a time, coat well.
    3. 3
      In small bowl, mix egg and water.In another small bowl, place cornmeal.
    4. 4
      Dip coated chicken, first in egg mixture bowl and then in cornmeal bowl, turning to coat well.
    5. 5
      In large frypan, place oil and heat to medium temperature. Add chicken and cook 2 minutes on each side.
    6. 6
      Place browned chicken in shallow baking pan. Lay avocado slices on top of chicken and sprinkle with cheese.
    7. 7
      Bake in 325 degree oven for 15-20 minutes or until fork can be inserted in chicken with ease and cheese melts.
    8. 8
      Top each chicken breast with sour cream, sprinkle with green onion and red pepper.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on September 10, 2010


      Fabulous recipe! I wasn't sure about the cornmeal, I thought it might be grainy, but it turned out very nicely. I didn't use the avocado because I'm allergic but it was still yummy. A nice change from plain old chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breaded Chicken Melt

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.7
    Calories from Fat 356
    Total Fat 39.6 g
    Saturated Fat 15.0 g
    Cholesterol 171.6 mg
    Sodium 346.1 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 4.5 g
    Sugars 1.3 g
    Protein 42.2 g

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