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    You are in: Home / Recipes / Breaded Chicken Cutlets Recipe
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    Breaded Chicken Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KathyP53's Note:

    This is a Martha Stewart recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow dish, combine flour with a pinch of salt. In another dish, whisk together egg, 1 tablespoons water, and a pinch of salt. In a third dish, stir together breadcrumbs, 1/2 teaspoons salt, and 1/4 teaspoons black pepper.
    2. 2
      Working with one cutlet at a time, dredge cutlet in flour to coat completely, then shake off excess flour. Dip floured chicken in the egg mixture, turning to coat completely. Let excess drip off. Place cutlet in breadcrumb mixture, patting it in and turning it coat both sides. Shake off any excess crumbs before proceeding.
    3. 3
      In a large nonstick skillet, heat 2 tablespoons oil over medium; swirl to coat pan. Add 4 cutlets; cook until golden brown and no longer pink in the center, 2-3 minutes per side. Remove. Repeat with remaining oil and chicken. Remove cutlets to serving tray. Squeeze juice of two lemons into bottom of skillet, add 2 tablespoons butter and swirl until melted, scraping up any browned bits. Serve sauce with cutlets.

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    Ratings & Reviews:

    • on May 05, 2013

      55

      This was very good, but the sauce is loose. I would add a bit of flour and make a roux, just a bit to thicken it up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      55

      The lemon/butter sauce is what makes this so good. The simple recipes like this one, are often the tastiest. Thanks for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breaded Chicken Cutlets

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.2
     
    Calories from Fat 141
    61%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 52.8 mg
    17%
    Sodium 118.3 mg
    4%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.9 g
    3%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    chicken cutlets

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