I used sour cream with some, not all flour and only one egg. Also didn’t use breadcrumbs.
Turned out very good. I would suggest dipping cauliflower in the boiling water before you start separating it into the smaller pieces, this will prevent easy braking of small pieces.
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Glitter, this is a wonderful way to make cauliflower...my DH came home with 2 large heads of it yesterday, and I just had to do something with them...found your wonderful recipe, and that was it!..I am so glad that I found it too, it is delicious, we enjoyed it very much..I did use the "Essence" to flavor the veggies, made as directed. Thank you Glitter for posting, I will be making this again...KC :-)
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Very good! Thanks for sharing. I have been looking for a good fried cauliflower recpie. I did not use Esscence. I used salt pepper and Tony's creole.
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Excellent taste! I used Emeril's Essence instead of salt and pepper. Also works very well with cracker crumbs in place of bread crumbs. The whole family loved it!
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These are great. I made these for dinner the other day. They worked wonderful. I also used the same method for some mushrooms, they too worked great. Thank you for sharing this recipe with us.
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Excellent! A big hit with the family. DD1 actually asked for seconds.
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We serve these with Cheese Whiz to dip...just warm up the Cheese Whiz in the microwave...ummmm, good!
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Stumbled across this recipe and had to have it for lunch. I love fried cauliflower and was so excited to see this recipe. I didn't use Esscence just salt and pepper to season and used Ranch dressing as a dip. Good stuff! Thanks! ;)
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I've made this recipe a few times over the years -- it is a great alternative way of serving cauliflower. It's just a good change.
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