13 Reviews

I used sour cream with some, not all flour and only one egg. Also didn’t use breadcrumbs. Turned out very good. I would suggest dipping cauliflower in the boiling water before you start separating it into the smaller pieces, this will prevent easy braking of small pieces.

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Yaneya January 31, 2008

Glitter, this is a wonderful way to make cauliflower...my DH came home with 2 large heads of it yesterday, and I just had to do something with them...found your wonderful recipe, and that was it!..I am so glad that I found it too, it is delicious, we enjoyed it very much..I did use the "Essence" to flavor the veggies, made as directed. Thank you Glitter for posting, I will be making this again...KC :-)

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Kittencal@recipezazz April 24, 2004

Very good! Thanks for sharing. I have been looking for a good fried cauliflower recpie. I did not use Esscence. I used salt pepper and Tony's creole.

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Kim March 28, 2004

Excellent taste! I used Emeril's Essence instead of salt and pepper. Also works very well with cracker crumbs in place of bread crumbs. The whole family loved it!

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Dallcoh February 03, 2004

Great recipe,good as an appitizer

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Annette1 January 27, 2004

I scarfed this down, so I can continue to not lose any weight.

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gailanng April 27, 2013

This is awesome! I managed to make these vegan using egg replacer...worked like a charm. The crust was crunchy and held together beautifully. I made these into cauliflower buffalo wings by adding them to franks red hot buffalo sauce. My mouth was in heaven!

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The Veganista August 24, 2012

These are great. I made these for dinner the other day. They worked wonderful. I also used the same method for some mushrooms, they too worked great. Thank you for sharing this recipe with us.

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mommyoffour August 11, 2010

Excellent! A big hit with the family. DD1 actually asked for seconds.

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HappyBunny October 07, 2004
Breaded Cauliflower