Breaded Cauliflower

bmcnichol's Note:

Not the healthiest way to eat cauliflower but we love it this way! You can also use this recipe for broccoli or mushrooms.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 5 cups cauliflower , broken into florets
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon minced fresh parsley
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup seasoned bread crumbs
• 3 tablespoons grated parmesan cheese
• ¾ cup butter

Directions:

1. Cook cauliflower until crisp-tender, about 8 minutes.
2. Drain and set aside.
3. In a bowl, mix eggs and seasonings.
4. Place bread crumbs and Parmesan cheese in a resealable plastic bag.
5. Add a few florets at a time to the egg mixture and coat.
6. Put cauliflower into bread mixture and coat.
7. In a skillet, melt the butter over medium-high heat.
8. Cook cauliflower in batches until golden brown, about 4 minutes.

Reviews

[Karen Elizabeth]

This was very nice! Next time I might use three eggs, I had barely enough, so my last batch wasn't too well coated, I had plenty of coating but it didnt stick so well. I used a mixture of butter and olive oil to fry them off, and it really was a tasty and different way to eat this popular vegetable, definitely a keeper! Thanks for a lovely recipe!