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    You are in: Home / Recipes / Breaded Breast of Chicken (Chicken Cutlets) Recipe
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    Breaded Breast of Chicken (Chicken Cutlets)
    Breaded Breast of Chicken (Chicken Cutlets). Photo by gailanng

    Photo by gailanng

    6 Photos of Breaded Breast of Chicken (Chicken Cutlets)

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    Rate it! | Read 78 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Karen=^..^='s Note:

    Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken to flatten.
    2. 2
      Sprinkle salt and pepper on each.
    3. 3
      Dip into beaten eggs and then coat with bread crumbs.
    4. 4
      In a large skillet, heat oil over medium heat.
    5. 5
      Saute garlic until golden and then discard.
    6. 6
      Place chicken in skillet and brown on both sides, cooking about 5 minutes on each side, or until chicken is fork tender.
    7. 7
      Cooking time will vary depending on how thick your chicken is.
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    Nutritional Facts for Breaded Breast of Chicken (Chicken Cutlets)

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.6
     
    Calories from Fat 164
    41%
    Total Fat 18.2 g
    28%
    Saturated Fat 4.1 g
    20%
    Cholesterol 175.3 mg
    58%
    Sodium 302.8 mg
    12%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.7 g
    7%
    Protein 36.0 g
    72%
    Detailed Nutrition Values About Nutrition Info

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