Breaded BBQ Pork Chops

Total Time
2hrs 30mins
Prep 2 hrs
Cook 30 mins

These yummy herbed chops have a mild BBQ taste. Prep time includes marinating.

Ingredients Nutrition

Directions

  1. Combine egg and BBQ sauce.
  2. In another bowl, combine remaining ingredients.
  3. Dip chops in egg then crumbs; cover and refrigerate for 2 hours.
  4. Bake until juices run clear at 325.

Reviews

(3)
Most Helpful

This is a very good recipe. The bbq sauce in the egg wash gives the pork a unique flavor. I served it with green beans ceasar and a tossed salad. (I did try a little leftover sauerkraut on the side...I would not recommend that. The flavors did not compliment.)

Leta March 14, 2003

I used real onion & I didn't have oregano. I added cayenne pepper & garlic. I didn't like that it didn't say how long to cook it for just until the juices run clear. I didn't know how long that would be so the egg noodles & carrots were way over done. It was really good. I didn't have time to let them sit for 2 hours before hand so I just breaded them & put them right in the oven. It took almost an hour to bake. I put the broiler on for just a few minutes to brown them. They were really good. Only gave a 4 though because of the directions.

Kayzrecipez November 01, 2013

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