Total Time
Prep 10 mins
Cook 30 mins

A simple light meal of breaded, lightly seasoned baked tomatoes. A revision of Broiled Tomatoes

Ingredients Nutrition


  1. Lightly grease baking pan.
  2. Core tomatoes and cut them in half, place in pan.
  3. Apply seasonings evenly and sprinkle chili on tomatoes if so desired.
  4. Drizzle tomatoes with oil or butter.
  5. Cover tomatoes liberally with breadcrumbs.
  6. Bake at 425 for 20-30 minutes.
  7. Serve with cous cous or rice.


Most Helpful

i didn't have the asafetida so I used crushed garlic. Very nice. I will go to the Indian store and get the powder. I'll bet it makes it even more flavorful!

Ivy Food Sleuth January 29, 2009

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