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    You are in: Home / Recipes / Breaded baked Pork steak Recipe
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    Breaded baked Pork steak

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 21, 2009

      Thia recipe is easy and delicious! Everybody loved it. Next time I'll try it with frosted flakes. I'd also like to try this with chicken. Thanx for a great recipe!

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    • on December 03, 2008

      AWESOME! I made these for dinner last night. I love pork and I'm always looking for new ways to prepare it. This was a winner. I was a little skeptical that there wouldn't be much flavor because there was no seasoning on the meat itself but boy, was I wrong. I did find that there was quite a bit of grease in the bottom of the pan when they were done baking but I didn't measure anything so I could have doubled the amount and not even realize it. I will be making this again soon. THANK YOU, THANK YOU!!!

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    • on August 04, 2008

      This was a very tasty recipe. Quick and easy. Thanks for posting.

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    • on June 29, 2004

      Easy and excellent. I didn't change a thing. thanks.

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    • on December 22, 2009

      A little greasy, but good!!

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    • on June 10, 2005

      This is a wonderful recipe, and so easy to prepare. I used pork cutlets and it worked out just fine.I made this recipe as directed except that I didn't have cornflakes, so I substituted crushed tortilla chips. The results were delicious. I especially liked the fact that it is baked instead of fried in oil. Thanks so much for sharing your recipe. Definately one to keep on file.

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    • on May 18, 2005

      I added a pkg of dry onion soup mix to the cornflakes and cut back on the garlic just a bit and the family raved about it!! easy, great and a new favorite.

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    Nutritional Facts for Breaded baked Pork steak

    Serving Size: 1 (182 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 577.2
     
    Calories from Fat 396
    68%
    Total Fat 44.0 g
    67%
    Saturated Fat 21.2 g
    106%
    Cholesterol 133.6 mg
    44%
    Sodium 319.3 mg
    13%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.0 g
    8%
    Protein 25.8 g
    51%

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