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Thia recipe is easy and delicious! Everybody loved it. Next time I'll try it with frosted flakes. I'd also like to try this with chicken. Thanx for a great recipe!

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Megan and Jeremy July 21, 2009

AWESOME! I made these for dinner last night. I love pork and I'm always looking for new ways to prepare it. This was a winner. I was a little skeptical that there wouldn't be much flavor because there was no seasoning on the meat itself but boy, was I wrong. I did find that there was quite a bit of grease in the bottom of the pan when they were done baking but I didn't measure anything so I could have doubled the amount and not even realize it. I will be making this again soon. THANK YOU, THANK YOU!!!

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Bekah49036 December 03, 2008

This was a very tasty recipe. Quick and easy. Thanks for posting.

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gwynn August 04, 2008

Easy and excellent. I didn't change a thing. thanks.

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MsKittyKat June 29, 2004

A little greasy, but good!!

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MaddieLC December 22, 2009

This is a wonderful recipe, and so easy to prepare. I used pork cutlets and it worked out just fine.I made this recipe as directed except that I didn't have cornflakes, so I substituted crushed tortilla chips. The results were delicious. I especially liked the fact that it is baked instead of fried in oil. Thanks so much for sharing your recipe. Definately one to keep on file.

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Miss Annie June 10, 2005

I added a pkg of dry onion soup mix to the cornflakes and cut back on the garlic just a bit and the family raved about it!! easy, great and a new favorite.

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debbie n. May 18, 2005
Breaded baked Pork steak