I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breaded Baked Pork Chops Recipe
    Lost? Site Map

    Breaded Baked Pork Chops

    Average Rating:

     41 Total Reviews

    Showing 1-20 of 41

    Sort by:

    • on October 02, 2009

      We've gone hog wild over these chops...hope it ain't the swine flu.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 22, 2009

      I made these last night with butterfly porkchops and they were delicious ! I added garlic powder and also a little bit of panko bread crumbs. They were moist and yummy and I will be making these on a regular basis. I always us ketchup on my pork but this time I didn't bother, thats how good they actually were ! thanks...

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 12, 2003

      This is an excellent dish. I followed all your easy to follow directions, except that I dipped the chops in buttermilk instead of butter. The herbs in the breading were an excellent combination. The chops came out faintly pink and very moist. Thanks for sharing this keeper. I will be using it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 17, 2012

      The chops were perfect!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 13, 2012

      We loved the sage in these pork chops! Very easy to prepare, though I ended up with a lot of the breadcrumb/parmesan mixture left over. Served with sweet potatoes and roasted lemon zucchini # 61129. We will definitely have this again...thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 04, 2012

      Yummy! Big hit with my boys. My breadcrumbs were expired so I crushed Ritz crackers in a ziplock bag. I think I won't buy breadcrumbs ever again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 27, 2012

      Made exactly as posted, decreased by half to prepare 2 pork chops. Turned out tender & juicy, and wow, did this make my house smell good! Thanks, Denise!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 26, 2012

      Excellent recipe and very easy to make! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 11, 2012

      Very good! Liked the sage in this. My sage was ancient so I added extra. I will make this regularly. served it with sautéed apples and onions, and Brussels sprouts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 11, 2011

      Ths recipe resulted in wonderfully tender and moist chops with a lot of flavor. Thank you Denise, your recipe made me a star at Sunday dinner :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 11, 2010

      This is the third time in three weeks that my 4 picky eaters have asked me to make this. The aroma of this baking is simply wonderful. Thanks for a great recipe. You can also use this on boneless chicken breasts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 08, 2010

      I guess I was expecting too much from this recipe. The taste was so-so and my chops turned out dry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 21, 2009

      Great quick recipe served it over a bed of rice with california medley veggies...terrific meal in less than an hour..yumm!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 16, 2009

      I tried to stick to the recipe!! I actually didn't have any parm cheese so I left that out. I'm sure it would have been even better. I also used a whole pack of Italian dressing seasonings and a bunch of red pepper flakes to the mix. These chops were soooo good though, full of flavor and just really tasty. Served with sweet mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 08, 2009

      It was very very good. I love pork, and my husband can do with out it, the less the better. But this one he really like, only next time i might make some pasta to go with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 05, 2009

      What a nice combination of spices--they complement pork chops so well. We loved these.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 09, 2009

      What a great recipe. The only thing I did different was that I used 1 T of sage but that is because we love sage so much. Great alternative to frying.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 14, 2008

      Yup! Used Asiago and Romano too! I reduced the Rosemary to a sprig on each. This was delish! I'll have to try the buttermilk! Always have it on hand. :) Will make this again for sure. Thank you! Jelly

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 06, 2008

      What a very tasty dish!! I loved it. I followed Alexis and used the milk brine. I didn't have rosemary so used italian seasoning. I cooked in a small casserole dish (2 of us) for 30 minutes. It was moist and flavorful. I will definitely make this again and again. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 27, 2008

      My goodness, Denise, my crew raved all the way through the meal when I served them this chop recipe tonight. Thanks so much for posting it! We really don't care for quite that much rosemary, so I substituted the rosemary and oregano with 1 T. dried Italian seasoning, and used fresh grated asiago and romano cheeses (because it's all I had on hand.) Otherwise I followed the recipe exactly, and in 40 minutes (my chops were thick) I had these great looking, fragrant chops the guys gobbled down so fast I didn't even have time to snap a photo for Zaar. Absolutely will make this recipe again (and again!).

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 3 Next »

    You Might Also Like...

    Moist Baked Breaded Pork Chops in Mushroom Gravy. Recipe by Kittencalskitchen

    Moist Baked Breaded Pork Chops in Mushroom Gravy

    By Kittencalskitchen
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Breaded Baked Pork Chops

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.5
     
    Calories from Fat 250
    46%
    Total Fat 27.8 g
    42%
    Saturated Fat 13.3 g
    66%
    Cholesterol 160.2 mg
    53%
    Sodium 886.3 mg
    36%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.8 g
    7%
    Protein 46.7 g
    93%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites