Breaded Baked Parmesan Potatoes
photo by lets.eat
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 118.29 ml butter, melted
- 118.29 ml breadcrumbs (preferably dry)
- 118.29 ml grated parmesan cheese
- 0.61-1.23 ml garlic powder
- salt and pepper
- 1133.98 g potatoes, cut in wedges
directions
- Set oven to 400 degrees.
- In a shallow dish, place the melted butter.
- In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper.
- Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely.
- Place on a baking sheet in a single layer, lined with foil and sprayed lightly with a non-stick spray.
- Drizzle any remaining butter over the top of the potatoes.
- Bake for 30 minutes, or until potatoes are tender.
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