9 Reviews

Made these for Crispy Zucchini Rounds With Dip since I realized I was out of breadcrumbs half way through the recipe! These are very easy to make and really flavorful! I don't think I will be buying canned breadcrumbs again! Made for All You Can Cook Buffet.

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AZPARZYCH August 20, 2011

These were pretty good. This was my first time making breadcumbs and these were very easy. I used pam spray instead of the oil and the oil would have been better as the seasonings didnt stick to the bread, but good flavor. the roasting pan was a great idea. I wasnt sure on the amount of bread to use, so i guestimated and used 1/3 of a loaf. They were perfect to put in my breakfast casserole this morning thanks!!

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KellieBell January 30, 2010

Excellent!! I love these thank you so much. I used them tonight to make pork chops!

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ColiesKitchen June 21, 2009

Knock knock, Martha (Stewart) are you home? These are so fantastic that I should have served them for dinner....yes, dinner itself. My brood filled up on them prior to dinner, then didn't want the entree. Oh well, let them eat cake...I mean breadcrumbs!!!!

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gailanng June 09, 2009

Awesome recipe. Why the heck haven't I made these before?!?!?! I left them as croutons for use in tomato soup and will be crushing the leftovers into breadcrumbs and freezing them for future use. I used Pesto bread that was a few days old and it was fab! I did add a little garlic powder and didn't add any salt. Will absolutely make this again with my ABM leftovers!!!

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JanuaryBride April 21, 2009

This made very flavorful crumbs! I had to use the food processor in the end since my bread cubes got so hard they were putting holes in the plastic bag when I tried to crush them. Thanks for posting!

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Sue Lau May 01, 2008

saw Sharon123's review this a.m. & HAD to try these!!!! I am NOT dissapointed.. followed YOUR recipe 1st and it was/IS..wonderful.. so I made a 2nd batch..(had a loaf of 2 day old french bread & some rolls ..... and I played with it somewhat..I kept All your seasonings in PLUS to 2nd batch I added a sprinkle of garli & a sprinkle of cayanne (red pepper)..YUMMY too into my recipe box it is.. THANK YOU

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gruntlady December 07, 2007

Oh my gosh, I'll be a blue nosed billy goat! I was licking the plate! Needless to say, I loved it! I will be making this and using the cubes for croutons. Thanks Andi! Delicious flavors!

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Sharon123 December 06, 2007
Breadcrumbs