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    You are in: Home / Recipes / Breadbeckers® Whole Wheat English Muffins Recipe
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    Breadbeckers® Whole Wheat English Muffins

    Breadbeckers® Whole Wheat English Muffins. Photo by VeggieVal

    1/1 Photo of Breadbeckers® Whole Wheat English Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    VeggieVal's Note:

    These scrumptious muffins are easy and fun-to-make and require only a skillet. The recipe is from the BreadBeckers, Inc. family company in Woodstock, GA that provides classes and wonderful products to home bakers. I added only the flax meal component for added health benefits.

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    Serves: 12



    Units: US | Metric


    1. 1
      In a large bowl, combine water, milk, honey and salt.
    2. 2
      Thoroughly beat 2 Cups of the flour, the flax meal and the yeast into the milk mixture to form a loose batter.
    3. 3
      Cover and let the "sponge" rise in a warm place for about 1 hour.
    4. 4
      Beat in the softened butter.
    5. 5
      Knead in the remaining flour forming a smooth, soft dough for about 4-5 minutes.
    6. 6
      Turn the dough out onto a surface sprinkled with cornmeal and roll to a 1/2" thickness.
    7. 7
      Cut into 3-4 inch rounds. Let these rest on parchment paper or a slightly greased cookie sheet until doubled (usually just a few minutes).
    8. 8
      Carefully lift the rounds with a pancake turner oto a hot, well-buttered (I find grapeseed oil works best) skillet or griddle at about 350 degrees.
    9. 9
      Cook until lightly brown, turning once.
    10. 10
      Cool slightly and slice in half. Toast the halves, if desired.

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    Nutritional Facts for Breadbeckers® Whole Wheat English Muffins

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.5
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 2.5 g
    Cholesterol 9.0 mg
    Sodium 420.6 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 1.4 g
    Sugars 1.0 g
    Protein 5.1 g

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