Bread Stuffing - Nothing Compares With This!

great stuffing .1st i used fresh cranberries just sauted them with onions it turns a pretty pink ,its a little tart really good stuff the apple with the cranberry was nice for zaar tou 6

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This will be my third thanksgiving making this stuffing. I love it, my family loves it and my kids love it! I've never had such a good recipe for stuffing! This is one recipe that will never get old!!!

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Superb! I couldn't find dark rye bread so I used pumpernickle and it was delicious. Because this doesn't jump out at you at first glance, chefs take note: YOU DO NOT BAKE THIS STUFFING! If, like me, you do not care for caraway seeds they can be omitted, but even I have to admit they added something special to the flavor. This will be served on my Thanksgiving buffet with compliments to Twissis.

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The ultimated dressing! I have made "stuffing" for years. Nothing fancy, but always from scratch etc. This tops em' all! There is not one thing we didn't like about the recipe. Followed this to a "t" easy, smells delicious, and tastes even better. Oh there was one thing that was different, the color of the rye bread was light instead of dark, but that had no bearing on taste. I will use this recipe from now on. The cranberries, apples, rye bread, and onions really balance this stuffing out to be just perfect. Thank so much twissis~another winner under your belt. UPDATED To Add: You should make MORE then stated, I am ashamed to admit I ate about 1/4 cup or more all by myself before it hit the table.

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Since I didn't need to make this much stuffing, I modified this recipe a little. I didn't add the rye bread and just used the one pkg. of stuffing. Next time I'll add the rye bread as I think that it would really add to the flavor. I also used yellow onions instead of the red. The cranberries and apples made this stuffing so moist and delicious! I baked this stuffing...covered with foil.. in a greased 9x13" pan. Took the foil off for the last few min. of baking to crisp it up a little. I'll make this again for our Christmas dinner. Thanks!

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This was a wonderful stuffing & I too like to start with Pepperidge Farm Stuffing Mix. Also, thanks for posting the beautiful photo of my Tawny Port Goose recipe. It's a great photo. You may want to check out some of my other recipes & on my "About Me Page" I have my e-mail address posted. Alan Leonetti

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