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    You are in: Home / Recipes / Bread Stuffing for Turkey or Pork Chops Recipe
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    Bread Stuffing for Turkey or Pork Chops

    Bread Stuffing for Turkey or Pork Chops. Photo by Chef Petunia

    1/2 Photos of Bread Stuffing for Turkey or Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    J Bo's Note:

    Famous homemade recipe passed down from the Czech homeland via Amherst, Ohio

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tear bread into pieces into a large bowl. Add Salt, Thyme, Sage Black Pepper into bread.
    2. 2
      Chop onion and Celery (rough chop). Brown over medium heat in skillet with butter. Let cook down and until translucent 8-10 minutes. Add chopped garlic. Add chopped parsley and stir at end of cooking.
    3. 3
      Take off of heat and let cool in pan.
    4. 4
      Mix eggs, soy and milk, stir with wisk.
    5. 5
      Put onion and celery mixture into container and mix with hand food processor until smooth.
    6. 6
      Mix vegetable mixture with egg and milk mixture.
    7. 7
      Poor over bread, mix with hands, it may be a little wet and loose.
    8. 8
      Put in greased 13 x 9 pan or in between pork chops.
    9. 9
      Bake at 350 degrees for an hour and fifteen minutes.

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    Ratings & Reviews:

    • on November 01, 2013

      55

      I've made many bread stuffing recipes before, including our old family favorite handed down from generations, and this by far is the best tasting. I love the different add-ins that my other recipes don't have. Thank you for sharing. May be my new "go to" bread stuffing recipe now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2013

      55

      This is wonderful! I made this for the family and made it just how the recipe stated. I baked it for the time stated. I had to put it under the broiler to brown a little, just yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Stuffing for Turkey or Pork Chops

    Serving Size: 1 (159 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 252.4
     
    Calories from Fat 107
    42%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.2 g
    31%
    Cholesterol 98.5 mg
    32%
    Sodium 900.7 mg
    37%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.9 g
    15%
    Protein 8.4 g
    16%

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