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    You are in: Home / Recipes / Bread Stuffing for Turkey or Pork Chops Recipe
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    Bread Stuffing for Turkey or Pork Chops

    Bread Stuffing for Turkey or Pork Chops. Photo by Chef Petunia

    1/2 Photos of Bread Stuffing for Turkey or Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    J Bo's Note:

    Famous homemade recipe passed down from the Czech homeland via Amherst, Ohio

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    Units: US | Metric


    1. 1
      Tear bread into pieces into a large bowl. Add Salt, Thyme, Sage Black Pepper into bread.
    2. 2
      Chop onion and Celery (rough chop). Brown over medium heat in skillet with butter. Let cook down and until translucent 8-10 minutes. Add chopped garlic. Add chopped parsley and stir at end of cooking.
    3. 3
      Take off of heat and let cool in pan.
    4. 4
      Mix eggs, soy and milk, stir with wisk.
    5. 5
      Put onion and celery mixture into container and mix with hand food processor until smooth.
    6. 6
      Mix vegetable mixture with egg and milk mixture.
    7. 7
      Poor over bread, mix with hands, it may be a little wet and loose.
    8. 8
      Put in greased 13 x 9 pan or in between pork chops.
    9. 9
      Bake at 350 degrees for an hour and fifteen minutes.

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    Ratings & Reviews:

    • on November 01, 2013


      I've made many bread stuffing recipes before, including our old family favorite handed down from generations, and this by far is the best tasting. I love the different add-ins that my other recipes don't have. Thank you for sharing. May be my new "go to" bread stuffing recipe now.

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    • on February 01, 2013


      This is wonderful! I made this for the family and made it just how the recipe stated. I baked it for the time stated. I had to put it under the broiler to brown a little, just yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bread Stuffing for Turkey or Pork Chops

    Serving Size: 1 (159 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 252.4
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 6.2 g
    Cholesterol 98.5 mg
    Sodium 900.7 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 2.5 g
    Sugars 3.9 g
    Protein 8.4 g

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