Bread Stuffing for Turkey

Be the first to review
READY IN: 15mins
Recipe by zeldamet

From my very old Kosher cookbook, p. 470

Ingredients Nutrition

Directions

  1. Combine bread, seasonings and onion. Slowly add chicken fat, tossing lightly with a fork until blended.
  2. For a more moist stuffing, slowly add the hot water or stock.
  3. Allow 1 cup stuffing for each pound of poultry.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a