Prep 10 mins
Cook 0 mins
This was my Aunts recipe which I love and make quite often. Depending on how moist you like your stuffing, a little milk or egg may be added.
- 1 cup breadcrumbs
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons dried onion flakes
- 1 tablespoon chopped parsley
- 2 tablespoons melted butter
- Mix the seasonings with the bread crumbs.
- Add the melted butter and toss lightly.