I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bread Stuffing Recipe
    Lost? Site Map

    Bread Stuffing
    Bread Stuffing. Photo by BecR

    Photo by BecR

    1/4 Photos of Bread Stuffing

    more photos
    Add Your Photo
    5.0 23

    Rate it! | Read 23 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    BecR's Note:

    I have used this recipe for over 30 years now (as did my mother)--and everyone loves it! An absolute requirement at our Thanksgiving Holiday table. Recipe makes enough for a 12-pound turkey, and is easily doubled. I have included the optional technique for making stuffing balls. Enjoy! Adapted from Betty Crocker. Note: see tip for freezing.

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Serves: 10

    Yield:

    cups st ...

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir onion and celery in butter in 10 to 12 inch skillet until onion is tender. Stir in about 1/3 of the bread cubes. Turn into a deep bowl. Add remaining ingredients; toss. Stuff turkey just before roasting. 9 cups stuffing.
    2. 2
      STUFFING BALLS: Shape stuffing by 1/2 cupfuls into balls; place in greased baking dish. Cover and cook in 325 degree F oven 30 minutes. Uncover and cook 15 minutes longer. 10 Stuffing Balls.
    3. 3
      NOTE: To make Corn Bread Stuffing, you can substitute corn bread cubes for the soft bread cubes.
    4. 4
      Tip for freezing for Thanksgiving/Christmas:.
    5. 5
      NOTE: The unbaked stuffing mixture will freeze great in containers or freezer bags to serve later. To reheat: Thaw and bake it in a greased dish, (rather than in the bird)at 350°F until golden brown on top (about 30 minutes covered, then uncover and bake for 15 minutes more). Don't overbake!

    Browse Our Top Stuffings-Dressings Recipes

    Ratings & Reviews:

    • on November 24, 2006

      55

      This recipe is sooo good, my family raved and raved how good my dressing was and I have been cooking for over 50 years. It was by far the best recipe I have ever had!!! Thank you so very much for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 10, 2005

      55

      Great stuffing recipe! I wanted something very simple and this did the trick. The amount was more than enough our 6kg bird -- I had enough to make 6 stuffing balls for baking on their own as well as filling the turkey. By the way, 9 cups of stuffing worked out to nearly 1 loaf of bread. I think we had about 5 slices left over.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 25, 2010

      55

      My husband was raised in a convenience food household, and he's very suspicious of anything that's made from scratch. "Wait...you're putting celery in there? And onions? Won't it taste weird? Why didn't you just use the boxed stuff?"

      I made a double batch for Thanksgiving, and when my husband first tasted this, he was shocked. This stuff is absolutely delicious! He even told me that it was "way better than the stuff from a box." which is high praise from him.

      I didn't have quite enough butter, so I substituted a little bit of chicken broth for an equal amount of butter. It didn't seem to affect the recipe negatively at all. The butter really makes this recipe, I think.

      Thank you for such a delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Bread Stuffing - Nothing Compares With This!. Recipe by twissis

    Bread Stuffing - Nothing Compares With This!

    By twissis
    View All Stuffings-Dressings Recipes

    Advertisement

    Nutritional Facts for Bread Stuffing

    Serving Size: 1 (94 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 279.6
     
    Calories from Fat 178
    63%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 48.8 mg
    16%
    Sodium 848.4 mg
    35%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites