Total Time
10mins
Prep 10 mins
Cook 0 mins

From Martha Stewart.

Ingredients Nutrition

  • 12 cup of softened unsalted butter
  • 10 tablespoons jam or 10 tablespoons preserves

Directions

  1. Combine thoroughly with a rubber spatula.
  2. Wrap in parchment paper, forming an even cylinder; tie ends.
  3. Keep refrigerated for up to 2 weeks, or frozen for up to a month.
  4. Slice off pats; serve with toast, muffins, or pancakes.
Most Helpful

5 5

Made with Strawberry Preserves. Such a fun way to make a brunch or breakfast more special. And very tasty, too! Made for My 3 Chefs, November 2008.