Bread Soup
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
directions
- Thinly slice bread. In a large skillet, melt butter, add chopped onion and bread slices. Turn bread slices and cook until golden brown on both sides.
- When bread is browned, sprinkle with flour. Add stock, season with salt, pepper and nutmeg and cook for approximately 20 minutes.
- In a medium pan, strain the stock from the bread through a sieve and bring back to the boil. Serve with grated cheese.
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Reviews
-
I made mine with beef stock and since my beef stock tends to be a little on the salty side I eliminated the salt required in the soup - this came out very well and I think I will most certianly use it as a base for various other soups - by itself - I suppose you could jazz it up I added mozzeralla and parmasen cheese's to it - tastes a little onion soup - great post will use it for many future soup bases.
RECIPE SUBMITTED BY
lauralie41
United States