Total Time
Prep 10 mins
Cook 20 mins

Here's a family favorite that's been lost in modern cooking. Try it on chicken or roast beef. You will not be disappointed, I promise!

Ingredients Nutrition


  1. Stick cloves on onion. Place milk and mace in a heavy-based pan.
  2. Add onion and bring to a boil. Simmer for 15 minutes or so to flavor the milk throughly. Remove the onion and any cloves that may have come out.
  3. Add butter, cream, seasonings and bread crumbs; beating constantly over low heat until the sauce thickens.
  4. Serve hot over roast beef of chicken.