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    You are in: Home / Recipes / Bread Sauce Recipe
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    Bread Sauce

    Bread Sauce. Photo by 2Bleu

    1/1 Photo of Bread Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Julie B's Hive's Note:

    I found this in my Feeling Saucy cookbook and had it with deep fried chicken fingers. Needs a resting time of one hour.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Make small holes in the onion using a skewer and stick the cloves in them.
    2. 2
      Put the onion, bay leaf, and peppercorns in a pan. Pour in milk. Bring to a boil. Remove from heat, cover. Set aside for 1 hour.
    3. 3
      To make the sauce, discard onion and bay leaf. Strain milk to remove peppercorns. Return to a clean pan and add breadcrumbs.
    4. 4
      Cook over low heat 4-5 minutes until breadcrumbs have swollen and sauce is thick.
    5. 5
      Beat in butter. Season well with salt and pepper and a good grating of nutmeg. Stir in cream just before serving, if you are using it.

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    Ratings & Reviews:

    • on January 18, 2009


      The uniqueness of this recipe really intrigued us. We made it exactly as directed but with seasoned bread crumbs for added flavor. We used it as a dipping sauce for chicken nuggets. This is a nice creamy sauce and the nutmeg and cloves add a nice flavor, but we felt it still a bit bland and needed 'something' to add zing to it. Overall, we liked this recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bread Sauce

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.6
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.8 g
    Cholesterol 24.4 mg
    Sodium 179.7 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 0.6 g
    Sugars 1.4 g
    Protein 4.6 g

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