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    You are in: Home / Recipes / Bread Salad With Roasted Peppers and Sicilian Olives Recipe
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    Bread Salad With Roasted Peppers and Sicilian Olives

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    SweetSueAl's Note:

    Day-old, good-quality bread can be recycled in Mediterranean-style salads. Sourdough or a sturdy peasant bread is needed for this salad. Airy, unsubstantial bread will become soggy very quickly. From Cook's Illustrated

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix bread cubes and pepper strips in large bowl; set aside.
    2. 2
      Mix oil, vinegar, onion, scallion, olives, oregano, salt, and pepper in medium bowl; let stand for flavors to develop, about 10 minutes. Add dressing to bread and peppers; toss to combine. If bread still seems dry, sprinkle in 1 or 2 tablespoons water to rehydrate it a bit. Serve. (If sturdy bread is used, salad can be covered and set aside up to 2 hours.).

    Ratings & Reviews:

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    Nutritional Facts for Bread Salad With Roasted Peppers and Sicilian Olives

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 588.4
     
    Calories from Fat 289
    49%
    Total Fat 32.1 g
    49%
    Saturated Fat 4.8 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 1055.5 mg
    43%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.1 g
    12%
    Protein 11.0 g
    22%

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