Bread Salad With Roasted Peppers and Sicilian Olives

Total Time
45mins
Prep 45 mins
Cook 0 mins

Day-old, good-quality bread can be recycled in Mediterranean-style salads. Sourdough or a sturdy peasant bread is needed for this salad. Airy, unsubstantial bread will become soggy very quickly. From Cook's Illustrated

Ingredients Nutrition

Directions

  1. Mix bread cubes and pepper strips in large bowl; set aside.
  2. Mix oil, vinegar, onion, scallion, olives, oregano, salt, and pepper in medium bowl; let stand for flavors to develop, about 10 minutes. Add dressing to bread and peppers; toss to combine. If bread still seems dry, sprinkle in 1 or 2 tablespoons water to rehydrate it a bit. Serve. (If sturdy bread is used, salad can be covered and set aside up to 2 hours.).