Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bread Salad Recipe
    Lost? Site Map

    Bread Salad

    Bread Salad. Photo by gailanng

    1/2 Photos of Bread Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Richard-NYC's Note:

    Something different for your next cookout.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Combine bread, tomatoes and basil in large bowl.
    2. 2
      In food processor with metal blade, chop garlic and salt. Add rosemary, hot pepper flakes and vinegar.
    3. 3
      Add olive oil in a stream to emulsify.
    4. 4
      Toss bread mixture and dressing.
    5. 5
      Allow to stand for at least 20 minutes so the bread can absorb the dressing.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 20, 2002


      When I first saw this recipe, I thought it would be like one of my favorite Middle Eastern salads, Fattoosh. No way! It's better, in a totally different way. Bursting with Mediterranean flavors, this salad is addictive. I used fresh rosemary and also used a healthy splash of balsamic vinegar. The tiny bit that was left over from my BBQ was taken to work the next day, where I had to carefully guard it in the break room. Yo, Richard, this one rocks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2002


      bread salad...we had never had anything like this before, the flavor was incredible. i prepared it exactly as the recipe said, didn't change a thing. this is something i could serve just for the 2 of us, or when entertaining and doing something a little more fancy, because i think it makes a wonderful impression on people (it did i thought it was great. really easy to make too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2002


      As Richard's brother I can say this is one of the best things he brings to one of my cookouts. It is awsome try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)


    Nutritional Facts for Bread Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 511.2
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 662.7 mg
    Total Carbohydrate 76.9 g
    Dietary Fiber 4.4 g
    Sugars 6.2 g
    Protein 16.1 g

    The following items or measurements are not included:

    white wine vinegar

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes