Bread Sage Stuffing

daisygrl64's Note:

Traditional old-fashioned sage stuffing with ideas for new variations.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 9 cups

• 4 cups dry bread cubes
• 2 cups celery , diced into 1/2inch pieces
• ½ cup butter or ½ cup margarine , melted
• ½ cup chicken broth
• 2 medium onions , chopped
• 1 tablespoon sage leaf , crushed
• 1 teaspoon salt
• 1 pinch black pepper

Directions:

1. in large bowl stir together all ingredients.
2. use to stuff 12-14 lb turkey.
3. Variations:.
4. Oyster Stuffing-add 2 cups oyster, drained and rinsed. reduce salt to 1/2 teaspoon.
5. Raisin Nut Stuffing-add 1 cup whole pecans or walnuts and 1 cup raisins.
6. Tip: prepare half of the recipe to stuff a 4-5 lb roasting chicken, duck or goose.